At Event Force we understand the whole of venue approach to the responsible service of alcohol. Our RSA Marshalls assist in maintaining a safe and enjoyable experience for all patrons within your licensed venue. They are experienced in the sale and supply of liquor and possess excellent communication skills. As a minimum, our RSA Marshalls possess the current NSW RSA Certification.

Our staff have the experience to be on your front line. We consistently oversee electronic turnstiles, utilize hand held scanners or simply trip tickets. Our friendly staff will adopt your entry procedure as their own.

Event Force has significant experience in the provision of cash handling. We have developed transparent accountability systems. Our ticket sellers/cash handling staff are familiar with and conform to standard cash handling procedures.

No matter how diverse the seating plan, how intricate the directions, Event Force will be able to get your guests to their required destination.

At Event Force we pride ourselves in providing friendly staff with excellent customer service. Our staff are briefed pre event to the level that allows them to professionally and effectively fulfill the requirements of the guest relations position within your venue just like your own staff.

As an event specialist we have significant experience in the creation and deployment of traffic management duties.   We have the personnel to plan and implement Traffic Management Plans for all event and venue operations. As a minimum, our traffic control staff possess the WorkCover OHS Induction for Construction OHS (WhiteCard), and the RTA Traffic Controller - Construction (Blue Card).

Our staff are experienced in event traffic and pedestrian management operations. We understand that effective traffic management (access, parking and egress) is essential to successful event operations and the efficiency of vehicular access has a significant impact on patron event perceptions.

Experienced in temporary bar set ups, our bar backs efficiently stock the bars with  liquor, beer, ice, and so on. They don’t just assist bartenders, but they become an integral and valued team member of any temporary band infrastructure.